Ingredients Hakka Noodles - 300 Gms Sesame Oil - 2 Tbsp Garlic Onion - 1 No. Thinly Sliced Green Chili - 1 No. Carrot - 1 N0. Cabbage - 1 Bowl Yellow Bell Pepper - 1/2 No. Red Bell Pepper - 1/2 No. Green Capsicum - 1/2 No. Spring Onion Whites Vinegar - 2 Tsp Soy Sauce - 2 Tbsp Red Chili Sauce - 1 Tbsp Green Chili Sauce - 1 Tbsp Pepper - 1 Tsp Spring Onion Greens Water Salt Vegetable Manchurian recipe - https://goo.gl/ZHY9sE Chicken Manchurian recipe - https://goo.gl/CtF6D5 Vegetable Noodles recipe - https://goo.gl/syqMuZ Mushroom Hakka Noodles recipe - https://goo.gl/MqafY1 #ChiliGarlicNoodles #noodles #garlic #recipes #Homecooking Method 1. For the noodles to cook – take a pan, add enough water, add some salt as required and now add 300 gms of hakka noodles. 2. Once its 90% cooked take it off the flame and strain it, add some oil so that it won't stick to each other. 3. Take a pan, add 2 TBSP of sesame oil, some finely chopped garlic, 1 thinly sliced onion and 1 green chili finely chopped. 4. Now start off with adding some veggies like 1 medium sized carrot (julienne cut), 1 bowl of shredded cabbage, ½ thinly sliced yellow red and green bell pepper, some spring onions(whites). 5. Then add 2 TSP of vinegar, 2 TBSP of soy sauce, 1 TBSP of red chili sauce, 1 TBSP of green chili sauce and 1 TSP pepper powder. 6. Finally, add the cooked noodles and toss it all together. 7. Garnish it with some spring onions (greens). 8. Serve it hot.